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Quality Fresh Organic Gourmet MushroomsTHE GOURMET MUSHROOM BASKET TM
Shiitake, Chanterelle, Oyster, Pleurotus, Hedgehog, Nameko, Cinnamon Cap, Pom Pom, Hericium, Clam Shell, Black TrumpetGift baskets - We are proud to offer a wonderful assortment of the world's finest organic mushrooms from a world leader in exotic mushroom cultivation.Shipped in hand selected basket as shown above.
Certified Organic:
THE GOURMET MUSHROOM BASKET
TM Include a 100 ml bottle of White Truffle Oil in your Mushroom BasketTM (Code MBT) $71.00 + $12.95 S/H* The Gourmet Mushroom Basket & White Truffle Oil - Quantity Desired:Shipped Overnight Federal Express to STREET ADDRESSES ONLY, PLEASE VISA - MASTER CARD - DISCOVER - AMERICAN EXPRESS - PayPal24 hour ORDER line: (800) 789-9121INCLUDING:
The following mushroom varieties in the Gourmet Mushroom BasketTM is subject to availability.Shiitake: Very versatile . Shiitake can be sautéed, broiled, baked, grilled, stir fried, or sliced thin and used raw on salads. Its meat flavor enhances almost any dish. Use the stems to create deeply flavored stocks. Shiitake is a star when it comes to versatility. This dark brown mushroom, with caps ranging in size from 2 to 4 inches, is the most widely consumed mushroom in Asia. It has been cultivated there for centuries. Its earthy fragrance and meaty texture enhances a wide variety of dishes since the results are beautiful whether they are sautéed, broiled, baked, grilled, stir fried, or sliced thin and used in salads. Shiitake mushrooms have traditionally been used to add complexity to stews or soups, and the stems create deeply flavorful stocks. Shiitake may also be stuffed and broiled. Gourmet Mushrooms, Inc. adheres to the stringent quality standards developed in Japan that requires the edges of the cap to be "in-rolled"; thus the consumer is assured of locked in flavor and longer shelf life. Black OysterTM Somewhat more robust than the Blue Oyster, it can be used in the same manner. Chanterelle A traditional favorite, it posses extraordinary flavor, fragrance, and color. Use with poultry, pork, veal, white sauces, or eggs.  Hedgehog Many chefs use this mushroom as a substitute for Chanterelles. Its name is due to the spines under its cap. Excellent with breakfast dishes.
Black Trumpet This thin walled mushroom can be used to create savory cream sauces for pasta dishes. It is a delicious accompaniment with venison, pheasant, and other game.
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Gourmet Mushroom Products, P. O. Box 515 IP, Graton, CA 95444(707) 829-7301 Fax: (707) 823-9091
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Forest
Nameko™ has an earthy, forest flavor that is enhanced when sautéed with
shallots and the silky texture withstands the sautéing process well. The layer
of naturally occurring gelatin on the cap allows Forest Nameko™ to thicken
soups and sauces. The beautiful, bright-orange color and glossy, moist texture
of this mushroom adds an enchanting dimension to culinary creations. This
mushroom is a wonderful complement for meat, fowl, and game. Nameko is popular
in Asia where it is a standard ingredient in Miso soup.
Trumpet Royale™ has a wonderful nutty flavor, a resilient firm texture, and an amazing shelf life. Chefs in some of the country's finest restaurants have remarked on its versatility and will often use it in place of wild mushrooms. It has a great range of flavor, depending on the preparation style. It can be sautéed, grilled, braised, stewed, or broiled. Unlike many mushrooms, the stem has the same wonderful texture and flavor as the cap - nothing is wasted. The stem may be sliced into medallions and prepared like seared scallops… Trumpet Royale™ offers endless opportunities for creativity!
Cinnamon Cap™ have small, terra cotta colored, nickel-sized caps sprinkled with white flecks and poised on creamy 2 to 3 inch stems. Their crunchy texture and mild, earthy flavor, coupled with their unusual color and exotic appearance make them a wonderful complement to dishes with meat, fowl, or game. Cinnamon Cap™ is also a delicious addition in red wine reductions. Since this mushroom retains its texture after cooking, it is excellent for use in soups and sauces, and enhances vegetable and meat sautés when cooked hot and fast. An ordinary pizza becomes a gourmet dish when the mushrooms are sautéed in this manner, sprinkled over the pizza, and then briefly baked in a hot oven for a couple of minutes. Another nice feature of the Cinnamon Cap™ is that it may be stored frozen.
As the name implies, cooking with the Brown or Alba Clam ShellTM evokes the subtle flavors of seafood. Clam ShellTM mushrooms should be thoroughly cooked. This mushroom will enhance seafood, pork, or chicken dishes. The versatile Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. Its quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after the requisite thorough sautéing. We recommend a hot sauté to coax the most flavors out of this mushroom. The taste may be further enhanced with garlic or shallots. The Clamshell™ is a pleasant addition to seafood soups or bisques, stew, sauces, or stir-fries. They have a good shelf life, and both the creamy white caps of the Alba Clamshell™ or the marbled appearance of the Brown Clamshell™ are attractive in produce and restaurant presentations.
