Dried Morel Mushrooms

Wild mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.

Typically

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MOREL

- Morchella - Also know as: morel, merkel, dry land fish, sponge mushroom, or Pine Cone Mushroom. Morels are the rare prize of the spring hunt. Morels add flavor and aroma to any type of food. This unique mushroom can be sautéed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor.
4 oz - $40.00 + S/H

GOURMET PACK:

4 oz. Dried Morel
4 oz. Dried Porcini
8 oz. Dried Shiitake
1 lb. Dried Mushrooms - $59.95 + S/H

GOURMET PACK - 1 lb Quantity Desired:

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AVAILABILITY OF DRIED MUSHROOMS MAY BE LIMITED

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GMHP, P. O. Box 515 IP, Graton, CA 95444

(707) 829-7301 Fax: (707) 823-9091

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Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.

It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be re-hydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The re-hydration process is easy; just soak as many mushrooms as you would like to cook with in warm, lightly salted or sugared water for an half hour or so and they are ready to cook with. Some people prefer to re-hydrate mushrooms in a wine diluted with water (about 10:1).

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