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Gourmet Mushrooms and Mushroom Products
Extra Virgin Olive Oil
Flavored Olive Oils
Extra Virgin Olive Oil Gift Box
ESSENCE OF GOURMET INGREDIENTS
infused in: EXTRA VIRGIN OLIVE OIL
White Truffle - Black Truffle - Herbs - Spices
A Perfect Gourmet Gift Set
Infused Extra Virgin Olive Oil Gift Pack
4
(2 oz) Bottles:
1 - White Truffle Oil, 1 - Black Truffle Oil,
1 - Pico Oil,
1 - Oreganato Oil
White Truffle Oils - Morel
& Porcini Oils - Black Truffle Oils
| Product | Product
Code | Size | Price
/ Quantity |
Oil Gift Pack
Melina's
Wood Box Gift Set | OGP | 4
(2 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Pico Oil
1 - Oreganato Oil |
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100 ml (3.5 oz)
Truffle Oil Sampler
Amphora
Bottles
Sabatino Tartufi
| 2OT1 | 2 - 100 ml (3.5
oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil |
|
White Truffle Oil
Amphora Bottle
Sabatino Tartufi | OWT2A | 250 ml (8.4 fl oz) |
|
Black Truffle Oil
Amphora Bottle
Sabatino Tartufi | OBT2A | 250 ml (8.4 fl oz) |
|
8 oz Truffle Oil
Sampler
Sabatino Tartufi | OTS | 2 (8.4 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil |
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Mushroom Oil
Gourmet's
Collection
Sabatino Tartufi
Amphora Bottles
Web Only! | OGC | 3 (8.4 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Porcini Oil |
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Olive Oils Typically Shipped Priority Mail
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Enhancing Hints: A heavy oil, such as extra virgin olive oil, will hold a flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive flavor.
For maximum flavor, add Flavored Oils near the end of hot dish preparation.
Bottled truffle oil may lose
its aroma over time as it is a
truffle extract infusion (Truffle
oil is created when truffles are soaked in olive oil).
Truffle oil may also lose its characteristic aroma quickly in a warm,
bright location, so store in the refrigerator. |
24 hour ORDER line: (800) 789-9121 
|
Gourmet Mushroom Products
P. O. Box 515 IP
Graton, CA 95444
(707) 829-7301 Fax: (707) 823-9091
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Dietary Fact: Olive oils are rich in polyphenols, an antioxidant that blocks
inflammation. Olive oil also contains monounsaturated fat, oleic acid, which makes it easier for the essential fatty acids
(EFAs) found in fish and other foods to penetrate cell membranes. |
Finishing Oils - Extra Virgin Olive Oil Infused With The Essence of Gourmet Ingredients
Even for dishes prepared with the actual ingredient, these oils can be used to create a fuller and stronger flavor.
Add a dash to indulge your palate with exquisite flavor
A Perfect Gift
Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as
omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.
White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta,
cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.
Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads.
Morel (Morchella) mushrooms are harvested for a limited time each year. Unique Morel Flavors & Aromas are Infused into Extra Virgin Apricot Oil. Simply add a tablespoon to your favorite
dish.
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Quick Gourmet Pasta
Ingredients:
 | 8 ounces Pasta (4 servings) |
| 1 table spoon olive oil |
| 4 teaspoons Mushroom Oil -- Morel, White Truffle, Black Truffle, or Porcini
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| 1/4 cup grated parmesan cheese |
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Preparation & Presentation:
| Boil pasta in 3 quarts salted water with a tablespoon of olive oil. |
| When al dente, drain pasta. |
| Add parmesan cheese and toss. |
| Drizzle 1 teaspoon Mushroom Oil on top of each individual serving. |
| Serve immediately |
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Enhancing Hint: A heavy oil, such as extra virgin olive oil, will hold a flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive flavor.
For maximum flavor, add Flavored Oils near the end of hot dish preparation. |
| Click Here for a selection of 15 Classic Italian Recipes for Truffle Sauces and Oils |
E-mail gourmet@gmushrooms.com
 |
Olive Oils Poster
$16.00 + S/H |
Copyright © 2000 - 2007
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