Extra Virgin Olive Oil Infused With The Flavor of Porcini & Truffles

Add a dash to indulge your palate with exquisite flavor
A Perfect Gift

• Use in place of fresh mushrooms or other gourmet ingredients
• Stuffing, gravy & sauces
• Garnish or top hot pasta or vegetable dishes
• Risotto & soups
• Garnish fish and meat dishes
• Garnish salads and cold pasta or vegetable dishes
• Make unique hors d'oeuvres
• A wonderful dip for fresh bread

Amphora Bottle
Porcini Oil

Dietary Fact: Olive oils are rich in polyphenols, an antioxidant that blocks inflammation. Olive oil also contains monounsaturated fat, oleic acid, which makes it easier for the essential fatty acids (EFAs) found in fish and other foods to penetrate cell membranes.

Extra Virgin Olive Oil Infused With The Essence of Gourmet Ingredients

Add a dash to indulge your palate with exquisite flavor
A Perfect Gift

Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as omelettes, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.

White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.

Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads.

Morel (Morchella) mushrooms are harvested for a limited time each year.  Unique Morel Flavors & Aromas are Infused into Extra Virgin Apricot Oil. Simply add a tablespoon to your favorite dish.

Pico Extra Virgin Olive Oil:  Chile de Arbol,  Rosemary, Garlic Oil

Oreganato Extra Virgin Olive Oil: Bay Leaf, Sun Dried Tomato, Pink/ White/ Black Pepper, Dried Oregano